How Did Gluten-Free Bread Become So Big?
As more health-conscious consumers rid their diets of wheat, dozens of gluten-free bread brands have sprung up in supermarkets and health food stores. Are these small, often unimpressive-looking loaves taking over? What are they made from, and how were they developed? Should you try them? And what really is bread without gluten?
The history of gluten-free bread starts with the first wave of modern low and no-carb trends in the mid- to late 1990s. Flipping the script on the low-fat craze of the
The history of gluten-free bread starts with the first wave of modern low and no-carb trends in the mid- to late 1990s. Flipping the script on the low-fat craze of the